This past weekend, the mascot and I finally got the chance to plant our herbs, veggies and annuals. With the exception of the rock garden (RIP), which didn't have enough of a snow-cover to protect it, all of our perennials came up beautifully. The only thing that was missing was a little colour and a little flavour.
We added crazy-coloured Coleus to the front and back perennial beds, planted the pots on the front steps with petunias (thanks to our friends Em and Jason!), and brightened up the garden along the back of the house with a riot of annuals. That garden is also home to 7 or 8 tomato plants (early girl, tiny tim, yellow, sweet 100...), a new blueberry bush (what?), strawberries, and one, lone butternut squash (the mascot's addition). There are also random herbs, here and there; a rosemary in the old rock garden, thyme in a planter, and basil beside the tomatoes.
I can't wait to see everything fill-in and bloom!
Ravioli Lasagna
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Yes, you heard right. It's a thing!
This is one of those dishes that is more *assembled* than it is cooked,
but, frankly, I'm ok with that. It's better ...
8 years ago
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